To reflect the nature of many food businesses today, our qualifications cover the food supply chain.
Agriculture and farming are critical to providing a sustainable food source to both UK and export markets. The current focus is around sustainability, environmental issues, animal welfare and driving up food quality.
This part of the supply chain has never been more challenged by consumer and retailer demands. Therefore innovation, responsiveness and high levels of safety, hygiene and traceability are paramount.
The interface between product and consumer, this is a diverse area with increasing choice for demanding consumers. The internet continues to have a significant impact on all businesses.
This is a dynamic and fast moving industry where cost control is paramount. Automation in storage facilities is advancing rapidly and energy efficiency a major concern for transportation businesses.
I have no hesitation in choosing FDQ for our food safety qualifications. Their expertise and service is second to none.
Chris Edwards - Senior Technical Manager
Arla Foods UK
Nominations for the Institute of Meat (IoM) and Worshipful Company of Butchers' (WCB) Annual Awards are now being accepted. With an addition of category six now in place
We would like to encourage all meat and poultry training providers, colleges and employers with outstanding students and apprentices on their books, to consider submitting their nominations for these most coveted of meat industry prizes.Read more
FDQ have launched the new Level 2 Award in Principles of Food Allergen Awareness and Control.Read more
We would like to notify all our centres that the FDQ offices will close on Wednesday 24th December at 1pm, and will re-open on Monday 5th January 2014 at 9am.
However, the email@example.com email address will be monitored during the Christmas period, so if you have any urgent issues please direct them to this address.