Butchery is one of the oldest crafts in the world and is where innovation meets tradition to create an industry which plays a critical role in our economy.
These apprenticeship standards have been designed to fully prepare English apprentices for careers in a vast range of butchery environments and businesses; from the largest processors and supermarkets to the smallest high street butchers and independent farm shops.
Bakers work in one of the largest, most dynamic and fastest growing sectors of the food industry. Every day bakers make and sell millions of loaves of bread and baked foods such as cakes, pies, pastries and biscuits.
This level 2 apprenticeship standard is designed to fully prepare English apprentices for careers in a wide range of bakery environments – from traditional family bakers to large automated bakery plants to those working in supermarkets.
The food industry is worth £96.1 billion to the UK economy, making it a fantastic place to build an exciting and diverse career. As an industry it is packed with big brands, fast moving work and great career paths.
This apprenticeship standard is designed to fully prepare apprentices to work within the food and drink manufacturing industry. Apprentices successfully achieving their Food and Drink Process Operator apprenticeship will have proven they possess the skills, knowledge and behaviours required by manufacturers throughout the country.
Fishmongers are the face of the British seafood industry, an industry which generates annual sales of over £6.2 billion. A qualified fishmonger isn’t only highly skilled at cutting and preparing fish, but also provides first-rate customer service and is a recognised expert on fish and shellfish.
The Level 2 Fishmonger standard prepares apprentices for working in a range of environments, from supermarket fish counters to independent fishmongers, at home or abroad. Talented fishmongers may even go on to set up their own businesses.
The red meat abattoir industry employs around 6,000 workers and makes a net contribution to the UK economy of over £1.67bn.
A strictly regulated industry, abattoir workers must uphold professional behavioural standards at all times. The abattoir apprenticeship is designed to develop the skills, knowledge and behaviours required both by the standard and by employers in the red meat slaughter industry.
Successful apprentices will not only be competent and disciplined workers but may aspire to progress their career. Further opportunities in the abattoir industry include: managing a slaughter-line, supervising the cutting and de-boning operations or even becoming an Animal Welfare Officer (AWO).
The food and drink industry is one of the largest and fastest growing sectors of the UK economy. It’s a dynamic industry, with new food and drink brands being launched every week. UK produced products are shipped and sold all around the world too. The food and drink advanced process operator apprenticeship will suit dynamic people looking to further their careers in food manufacturing. In fact this apprenticeship is an ideal spring board for future food industry leaders.
The meat industry today is diverse, fast moving and worth billions to the UK economy. Advanced Butchers may find themselves taking responsibility for a production line in a large meat processing plant, running an independent butchers shop or managing a major supermarket’s meat counter. The key word is ‘responsibility’.
The Level 3 Advanced Butcher Apprenticeship is designed to prepare butchers to take responsibility, whichever business they’re in. As well as high level butchery skills they’ll develop the managerial and technical skills needed to contribute to profitability, and the safe, efficient operation of the business.
The UK brewing and pub industries are a significant contributor to the National economy and breweries represent a diverse sector of UK food and drink manufacture. There are over 2000 breweries operating in the UK and which vary considerably in size and production capabilities with outputs that range from 300 hectolitres to over 5m hectolitres per year. The majority of beer produced for sale in the UK is sold as lager typically in kegs, bottles and cans. UK brewers are also famous throughout the world for production of cask conditioned beer, typically ale. Irrespective of ale and lager, UK brewers now produce over 140 different styles of beer. The number of breweries in the UK has grown in recent years, along with the variety of beers produced, making it an exciting time to work in the industry.
After months of development it is great to see FDQ be approved to deliver butchery end point assessments
Chair of the Butchery Employer Standard Group