Our experts

Our innovative team of qualification and industry experts are on hand to share their expertise with you. Together we will ensure that you, your business and your learners gain the absolute utmost from our qualifications. 

  • Bill Jermey Chairman
    Jo Sterritt Quality Manager
  • Terry Fennell Chief Executive & Responsible Officer
    Joe Seddon Administration Officer
  • Andrew Key Technical Director
    Yve Bell EPA Operations Officer
  • Charlotte Burkill Centre Support Adminstrator
    Sophie Azam End-Point Assessment (EPA) Manager

Did you Know...L2 Butcher Apprentices receive FREE IoM membership

20/12/2017

All FDQ Level 2 Butcher apprentices receive automatic free membership to respected industry body, the Institute of Meat, once they enrol and purchase their logbook? For the first time in its 71 year history the Institute of Meat (IoM) has opened its doors to apprentice members.

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Feedback from Industry Survey and NSAFD decision on future of Food and Drink Framework

1/12/2017

A huge thanks to all of you who took the time to complete our industry survey on the closure of the Food and Drink Framework in April 2018. Although 87.5% of you voted against the closure of the framework, the NSAFD in their position as issuing authority, have chosen to press ahead with their plans to close it in April.

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