FDQ’s food safety and HACCP package is brilliant! It’s so flexible; saving us time and money whilst maintaining quality.
We offer flexible and effective Ofqual regulated, fully accredited qualifications with enhanced support materials, across a range of sectors.
Our food safety and hygiene qualifications meet the same levels of rigor and quality required by legislation, retailer auditors and other stakeholders as the more high profile offers on the market. They are fast becoming the preferred option by a growing number of well known brands and businesses.
They are tailored to cover:
This tailoring ensures the processes and uniqueness of each sector are referenced and training is relevant and effective. We have worked hard to ensure that these products bring maximum benefit and efficiency with minimal cost.
The FDQ food hygiene qualifications are designed for those working in - or preparing to work in - a variety of roles and environments across catering, manufacturing and retail.
They are suitable for those who work with food i.e. processing, preparation or service:
This is relevant to operative roles as well as team leading, supervisory or management roles.
Please see the food safety suite structures below, these are available for you to download.
Level 2 Award in Food Safety for Catering - £11.00
Level 2 Award in Food Safety for Manufacturing - £11.00
Level 2 Award in Food Safety for Manufacturing ( Meat and Poultry) - £11.00
Level 2 Award in Food Safety for Retail - £11.00
Level 2 Award in Food Safety for Dairy Manufacturing - £11.00
Level 2 Award in Principles of Food Allergen Awareness and Control - £11.00
Level 3 Award in Food Safety Supervision for Manufacturing - £22.50
Level 3 Award in Food Safety Supervision for Retail - £22.50
Level 3 Award in Supervising Food Safety in Catering - £22.50
Level 4 Award in Food Safety Management for Manufacturing - £22.50
Trained and assessed in a learning or college environment, these qualifications are also known as vocationally-related qualifications (VRQs).
They are designed to support progression to the next level of learning.
Jason Bennellick, of Prima Bakeries, Scorrier, has become the first bakery apprentice in England to successfully complete the L2 Craft Baker Apprenticeship, achieving a Merit grade.
The L2 Baker Standard contains three distinct routes, one of which is Craft Baker. This specialism was designed to revive traditional craft bakery skills, which the apprentice must prove in their bakery end-point assessment.
Supporting Jason in his apprenticeship learning and end-point assessment preparation were Truro and Penwith College. The college introduced the Baker Apprenticeship Standard in 2018, in recognition of the importance of the baking industry to the Cornish economy.
Baking Lecturer and course developer, David Williams, who himself has 40 years’ experience in craft bakery said he was ‘very proud’ of Jason’s achievement. He added,
‘It has been a pleasure to work alongside Prima to develop our Bakery Apprenticeship programme and deliver the skills needed in the workplace’
Prima’s Managing Director, Mark Norton, described the bakery apprenticeship as ‘exemplary’ and that Prima were keen to take on a new apprentice to help build the future of craft baking in Cornwall.Read more