Food and Drink Qualifications - SVQ Qualification

<%@LANGUAGE="JAVASCRIPT" CODEPAGE="1252"%> Food and Drink Qualifications - SVQ Qualification

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SVQ Qualifications

MTC SVQs
currently available

FDQ SVQs
currently available

MTC/FDQ SVQs
currently available

Please find below all accredited SVQs with their qualification accreditation numbers and accreditation dates.

The SVQs are divided into 3 sections to clearly show which SVQs are awarded under the brand name of Meat Training Council, which are awarded under Food and Drink Qualifications Awarding Body and which are awarded under both.

An overview (structure and units) of each SVQ can be obtained by clicking on the qualification title.

MTC SVQs currently available
(MTC is a brand name of Food and Drink Qualifications Awarding Body)

Level 2		Date accredited to	Certification End Date
Meat & Poultry Processing	G7AR 22	31 December 2008	31 December 2010
Level 3
Meat & Poultry Processing (Abattoirs)	G76W 23	30 September 2007	30 September 2010
Meat & Poultry Processing (Despatch)	G76X 23	30 September 2007	30 September 2010
Meat & Poultry Processing (Production)	G76Y 23	30 September 2007	30 September 2010
Meat & Poultry Processing (Retail)	G770 23	30 September 2007	30 September 2010
Meat & Poultry Processing (Supervisory)	G771 23	30 September 2007	30 September 2010
Meat & Poultry Processing (Technical)	G772 23	30 September 2007	30 September 2010

FDQ SVQs currently available

Level 1		Date accredited to	Certification End Date
Food & Drink Manufacturing Operations	G7YK 21	31 December 2007	31 December 2008
Level 2
Food & Drink Manufacturing Operations	G7YL 22	31 December 2007	31 December 2009
Level 3
Food & Drink Manufacturing Operations	G7YM 23	31 December 2007	31 December 2010

MTC/FDQ SVQs currently available

Level 1		Date accredited to	Certification End Date
Food Manufacture	G8N0 21	31 December 2012	31 December 2013
Level 2
Food Manufacture: Butchery Skills	G8N1 22	31 December 2012	31 December 2014
Food Manufacture: Craft Bakery Skills	G8N2 22	31 December 2012	31 December 2014
Food Manufacture: Distribution Skills	G8N3 22	31 December 2012	31 December 2014
Food Manufacture: Facilities Support Skills	G8N4 22	31 December 2012	31 December 2014
Food Manufacture: Livestock Droving Skills	G8N5 22	31 December 2012	31 December 2014
Food Manufacture: Meat & Poultry Processing Skills	G8N6 22	31 December 2012	31 December 2014
Food Manufacture: Process Bakery Skills	G8N7 22	31 December 2012	31 December 2014
Food Manufacture: Production Control Skills	G8N8 22	31 December 2012	31 December 2014
Food Manufacture: Retail & Service Support Skills	G8N9 22	31 December 2012	31 December 2014
Level 3
Food Manufacture: Specialist Craft Bakery Skills	G8NA 23	31 December 2012	31 December 2015
Food Manufacture: Specialist Improvement Skills	G8NC 23	31 December 2012	31 December 2015
Food Manufacture: Specialist Management Skills	G8ND 23	31 December 2012	31 December 2015
Food Manufacture: Specialist Meat & Poultry Skills	G8NF 23	31 December 2012	31 December 2015
Food Manufacture: Specialist Supply Chain Skills	G8NG 23	31 December 2012	31 December 2015
Food Manufacture: Specialist Technical Skills	G8NH 23	31 December 2012	31 December 2015

Next Steps
If you would like any further information about the SVQs listed above or how to access or gain approval for these qualifications, then please contact Food and Drink Qualifications on 01908 231062 or e-mail info@fdq.org.uk.