Food and Drink Qualifications - VRQ Qualification

<%@LANGUAGE="JAVASCRIPT" CODEPAGE="1252"%> Food and Drink Qualifications - VRQ Qualification

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VRQ Qualifications

MTC VRQs
currently available

FDQ VRQs
currently available

Please find below all accredited VRQs with their qualification accreditation numbers and accreditation dates.

The VRQs are divided into 2 sections to clearly show which VRQs are awarded under the brand name of Meat Training Council and which are awarded under Food and Drink Qualifications Awarding Body.

An overview (structure and units) of each VRQ can be obtained by clicking on the qualification title.

MTC VRQs currently available
(MTC is a brand name of Food and Drink Qualifications Awarding Body)

l		Date accredited to	Certification End Date
Foundation Certificate in Meat & Poultry Hygiene	100/1502/4	30 April 2007	30 April 2008
Intermediate Certificate in Meat & Poultry	100/1383/0	31 December 2005	31 December 2007
Level 2 (Intermediate) Certificate in Meat and Poultry	100/5789/4	31 December 2008	31 December 2010
Intermediate Certificate in HACCP Practice (Meat Plant)	100/3034/7	31 March 2007	31 March 2009
Intermediate Certificate in Meat & Poultry Management	100/2590/X	31 December 2005	31 December 2007
Advanced Certificate in Meat & Poultry	100/2251/X	31 July 2008	31 July 2011
Advanced Certificate in Meat & Poultry Hygiene	100/2366/5	31 July 2007	31 July 2010
Level 1 (Foundation) Certificate in Knife Skills for the Meat and Poultry Industry	500/1382/8	30 September 2009	30 September 2010
Level 2 Award in Food Safety for Manufacturing (Meat & Poultry)	500/1669/6	30 November 2008	30 November 2010
Level 2 (Intermediate) Introductory Certificate in Management	100/5771/7	31 December 2008	31 December 2010
Level 2 (Intermediate) Certificate in Management	100/5772/9	31 December 2008	31 December 2010
Level 3 (Advanced) Introductory Certificate in Management	100/5773/0	31 December 2008	31 December 2011
Level 3 (Advanced) Certificate in Management	100/5774/2	31 December 2008	31 December 2011
Level 4 (Diploma) Introductory Certificate in Management	100/5775/4	31 December 2008	31 December 2011
Level 4 (Diploma) Certificate in Management	100/5776/6	31 December 2008	31 December 2011

FDQ VRQs currently available

l		Date accredited to	Certification End Date
Foundation Certificate in Food Hygiene	100/5651/8	31 December 2006	31 December 2007
Level 2 Award in Food Safety for Manufacturing	500/1544/8	31 December 2008	31 December 2010
Level 2 (Intermediate) Introductory Certificate in Management	100/5771/7	31 December 2008	31 December 2010
Level 2 (Intermediate) Certificate in Management	100/5772/9	31 December 2008	31 December 2010
Level 3 (Advanced) Introductory Certificate in Management	100/5773/0	31 December 2008	31 December 2011
Level 3 (Advanced) Certificate in Management	100/5774/2	31 December 2008	31 December 2011
Level 4 (Diploma) Introductory Certificate in Management	100/5775/4	31 December 2008	31 December 2011
Level 4 (Diploma) Certificate in Management	100/5776/6	31 December 2008	31 December 2011

Next Steps
If you would like any further information about the VRQs listed above or how to access or gain approval for these qualifications, then please contact Food and Drink Qualifications on 01908 231062 or e-mail info@fdq.org.uk.