Kevin is a valuable addition to our end-point assessment team. An Institute of Meat accredited Master Butcher, Kevin has over 35 years food industry experience in the butchery, retail, manufacturing and education sectors. He also holds accredited qualifications in assessment, food hygiene, health and safety plus environmental management, to name but a few. Most recently, Kevin worked as Head of Butchery for a leading national training provider, managing teams of assessors to ensure clients training needs were fully satisfied.
As EPA Accounts Manager Kevin is responsible for managing the end-point assessment service for FDQ’s larger customers, with apprentices across multiple sites. Kevin will be working closely with both employers and training providers, supporting them in the preparation of their apprentices for end-point assessment.
Outside of work Kevin is a keen cyclist who likes to stay fit and healthy, whilst enjoying the great outdoors.