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Explore our Level 3 Drinks Dispense Technician - ST0752 End-point Assessment. Level 3 Drinks Dispense Technician - ST0752 End-point Assessment The Level 3 Drinks Dispense Technician End-point Assessment (EPA) consists of three elements: Knowledge Workplace observation with questioning Interview underpinned by portfolio of evidence The End-point Assessment must be completed within 12 weeks of the EPA Gateway. The standard charge for EPA is 15-20% of the IfATE maximum funding rate. To view FDQ's Fee's Policy, click the button below. EPA Fees FDQ Guide to EPA The Guide to EPA was created to give all parties guidance, support and a full understanding of the Level 3 Drinks Dispense Technican Apprenticeship Standard EPA requirements. Level 3 Drinks Dispense Technician Useful Links Portfolio of Evidence Submission Template Food Technology Qualification Specification Level 3 Drink Dispense Qualification Specification Food Safety, HACCP, Allergen Awareness Switch to FDQ Guides & Resources Want to know more? Our experienced team is here to help! 0113 859 1266 fdq@fdq.org.uk Follow our Socials LinkedIn

Food Technology Qualification Group Qualifications FDQ Level 3 Diploma in Food Technology FDQ Level 3 Diploma in Food Technology and Management Still want some clarification? Why not check out our useful guides and resources Guides & Resources

Animal Welfare & Meat Inspection Qualification Group Qualifications FDQ Level 2 Award for Proficiency in Poultry Meat Inspection FDQ Level 2 Award in Knife Skills for Food Processing FDQ Level 2 Award in Principles of the Safe use of Knives in Meat Inspection FDQ Level 2 Award in Protecting the Welfare of Animals at Time of Killing FDQ Level 2 Certificate for Proficiency in Poultry Meat Inspection. FDQ Level 2 Certificate in Protecting the Welfare of Animals at Time of Killing FDQ Level 4 Diploma for Proficiency in Meat Inspection Still want some clarification? Why not check out our useful guides and resources Guides & Resources

Discover what an EPA is. What is an EPA? An End-point Assessment (EPA) is the final stage of an apprenticeship It’s designed to ensure apprentices are fully competent and ready for their chosen career. End-point Assessment An End-point Assessment (EPA) is the final stage of an apprenticeship, where an apprentice proves the knowledge, skills, and behaviours they've gained throughout their training. It’s designed to ensure they’re fully competent and ready for their chosen career. How does an EPA work? At FDQ, we ensure that the EPA process is transparent and supportive. Once an EPA is booked, our EPA Managers conduct a pre-assessment visit—either on-site or virtually—to outline the entire process. This includes providing support materials such as sample questions and apprentice guides to aid in preparation. The assessment itself typically comprises three components. These are designed to evaluate the apprentice's proficiency in real-world scenarios. Results are delivered within eight weeks, and if a resit is necessary, we provide detailed feedback to guide improvement. Why choose FDQ? FDQ stands out as the only food and drink industry specialist awarding and End-point Assessment organisation (EPAO) in the UK. With over 25 years of experience, we understand the unique needs of food industry employers and training providers. Our team of highly skilled independent examiners, managers, and moderators possess extensive food and drink industry experience, ensuring that assessments are both fair and relevant. We pride ourselves on our flexible approach, accommodating the 24/7 nature of the food and drink industry by scheduling assessments around your operations. From the moment you book an EPA with us, our dedicated team is available to answer any questions and provide ongoing support. An Awarding Organisation that suits you! Explore our range of Standards EPA Standards Follow our Socials LinkedIn

Explore the rich history of FDQ, making a difference since 2001. Discover key milestones and the evolution of FDQ over the decades. History of FDQ Developing qualifications for 25 years Our roots trace back to 1946, with the establishment of the Institute of Meat Part of the FTC Group, we are a non-for-profit organisation Let's go back in time.... When did it all start? Food and Drink Qualifications Ltd was first created back in 2001, though our roots trace back to 1946, with the establishment of the Institute of Meat (IoM). The IoM remains a sister organisation and a valuable source of meat industry expertise to this day. Did you know? We were the 11th End-point Assessment Organisation (EPAO) out of over 100 other EPAOs to have been registered to deliver EPAs. We delivered our first EPA in April 2017, the Level 2 Butcher Apprenticeship Standard. Did you know? We have now delivered over 3,000 EPAs. We also provide over 160 food and drink industry related qualifications. Timeline.... 1946 The Institute of Meat (IoM) now sister organisation to FDQ was introduced 1986 2001 The Meat Training Council, a not-for-profit skills charity was formed Food and Drink Qualification Ltd was created, John Herbert Alan Stevenson became the first Company Director 2005 2011 Bill Jermey is appointed as Director of Food and Drink Qualifications (FDQ) FDQAwards was introduced by FDQ, a secure centre management system for approved FDQ centres 2013 2014 Terry Fennell appointed as Group Operations Manager for the Food and Drink Training and Education Council (FTC) The Meat Training Council rebranded to Food and Drink Training and Education Council or now commonly known as FTC 2016 2017 Terry Fennell promoted to Chief Executive Officer and Responsible Officer for FDQ FDQ introduced their first EPA Standard 2022 Christine Walsh appointed Chief Executive Officer for the Food and Drink Training and Education Council (FTC) FDQ Teams Operations The operations team strive to provide unrivalled support to all our apprentices and learning providers, aiming to deliver the best possible customer care Quality Assurance We believe having a team of experienced, friendly, fair and hard working individuals helps us stand out from the crowd. In fact, with many years of combined experience in their field, we are confident to say we are one of the best within the food and drink industry. EPA Management Assessors We think the food and drink industry deserves to have their EPA services delivered by people who really understand it and have the necessary experience Follow our Socials LinkedIn