Food Industry Skills
The food industry is made up of a wide range of sectors, from bakery to meat and poultry; brewing to fish and shellfish. As such it requires a broad range of skills and knowledge.
The qualifications available within this suite develop good manufacturing practices, skills and knowledge across a variety of different sectors. They are applicable for most automated or semi-automated food and drink processing businesses.
Sitting within this suite are also our Food Manufacturing Excellence (FME) qualifications. These qualifications focus on business improvement techniques and change management to deliver lean manufacturing goals.
Reflecting the differing roles within food and drink manufacturing we have designed qualifications suitable for employees at all levels, from operative to managerial level.