Food Technologists, Product Development Technologists and Quality Assurance Managers play a vital role in driving innovation and maintaining food safety within the food industry. These are just a few of the roles learners could aspire to with the FDQ Food Technology qualifications.
The qualifications can provide a route towards further learning, such as higher apprenticeships. They can also support progression towards management roles in food science and technology.
Having a broad range of units enables learners to specialise later in a wide selection of occupations within the food industry. It also gives an excellent basis of knowledge to support that choice.