6

Portrait%20shot%20of%20attractive%20tech
Qualifications_LP_Graphic1.jpg

Animal Welfare and Meat Inspection

Workers in this part of the food industry are operating in a highly regulated area. Many of the qualifications in this suite support the legislation that exists to protect animal welfare and food safety standards.

The qualifications cover four key areas:
• WATOK (Welfare of Animals at the Time of Killing)
• Poultry and Meat Inspection
• Safe use of knives in food processing
• Manual handling

Abattoir workers and poultry or meat inspectors are required by law to obtain these qualifications in order to practise. Food processing businesses also have responsibilities for ensuring workers using knives are properly trained to do so safely.

Contact us

FDQ
Pure Offices
4100 Park Approach
Leeds
LS15 8GB

0113 397 0
395

Working Hours 

Mon-Fri 8.30am to 5pm

Sat-Sun: Closed

© 2021 FDQ