The qualifications that sit within this suite cover the key support functions that are essential to the smooth running of any food business.
They are designed to teach technical and practical skills as well as set high standards in core functions within the workplace, including training, cleaning, packing, warehousing, storage and distribution.

The PUWER qualification, for employees with responsibility for the inspection of workplace equipment, forms part of this suite.
Also supporting the food industry is our range of training, assessment and quality assurance qualifications. These are aimed at employees working in assessment and quality assurance of qualifications as well as workplace training.