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The Advanced Butcher apprenticeship is designed to prepare butchers to take responsibility. Advanced butchery apprentices may find themselves taking responsibility for a production line in a large meat processing plant, running an independent butchers shop or managing a supermarket meat counter.

Butcher with Beef

Completing FDQ's Level 3 Advanced Butcher Apprenticeship

Chopping Meat

Full membership

On successful completion, apprentices will be entitled to automatic registration to full membership of the Institute of Meat.

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Become a manager

Take on the responsibility of becoming a manager. Utilise the skills you have learned throughout your butcher apprenticeship.

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Master butcher

Work towards becoming an Institute of Meat recognised Master Butcher. Able to begin using M.Inst.M on email addresses, business cards and more.

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Level 3 Advanced Butcher Apprenticeship

Find out more about our Advanced Butcher standard, including qualification details, how to get started, and more.

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