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The Level 2 Baker apprenticeship standard is designed to fully prepare bakery apprentices for careers in a wide range of bakery environments – from traditional family bakers to large automated bakery plants to in-store supermarket bakeries. Bakery apprentices specialise in one option relevant to their workplace: craft, in-store or automated.

Baker

Completing FDQ's Level 2 Baker Apprenticeship

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Bakery Supervisor or Production Manager

With experience, you could become a bakery supervisor or production manager in a factory, or move into commercial sales.

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Technical Advisor

You could become a technical adviser or development baker for a baked goods or catering equipment company.

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Bakery Manager

With experience, begin your journey to become a bakery manager through this apprenticeship standard.

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Level 2 Baker Apprenticeship

Find out more about our Baker standard, including qualification details, how to get started, and more.

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