The Level 2 Baker apprenticeship standard is designed to fully prepare bakery apprentices for careers in a wide range of bakery environments – from traditional family bakers to large automated bakery plants to in-store supermarket bakeries. Bakery apprentices specialise in one option relevant to their workplace: craft, in-store or automated.
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Level 2 Baker
End-point Assessment ST0191
The baker end-point assessment (EPA) consists of three elements:
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A knowledge test, answered through multiple choice questions
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An assessment centre observation, taking up to 7 hours
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A workplace observation and interview to assess their chosen specialism and taking between 4-8 hours.
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The end-point assessment must be completed within twelve weeks of the EPA gateway​
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The standard charge for EPA is 15-20% of the IfATE maximum funding rate, to view FDQ's Fee's Policy click here
Baker Assessment Details AP04 & AP05
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Available support guides for this standard to help you and your learners.
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Information for apprentices
Support documents are there to help prepare apprentices for the End-point Assessment (EPA). The following guides include Craft, Automated and Retail learning.
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Guide to EPA
The Guide to EPA was created to give all parties guidance, support and a full understanding of the Level 2 Baker Apprenticeship Standard EPA requirements. These include Craft, Automated and Retail learning.
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Search for a training provider
Are you an employer or apprentice searching for a training provider? Find the best one for your using the button below.
What's the difference between AP04 & AP05?
Baker is a core and options apprenticeship standard. Apprentices must be assessed against the core and one option:
• Option 1: Craft baker
• Option 2: Instore baker
• Option 3: Automated baker
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Entrants will undergo three test components as detailed on the following pages, the results of which are aggregated to give a final apprenticeship grade of fail, pass, merit or distinction.
Check out the differences between assessment Components and Time Allowed by clicking here.
Baker is a core and options apprenticeship standard. Apprentices must be assessed against the core and one option:
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• Option 1: Craft baker
• Option 2: Plant baker
• Option 3: Retail baker
Entrants will undergo three test components as detailed on the following pages, the results of which are aggregated to give a final apprenticeship grade of fail, pass, merit, or distinction.
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Check out the differences between assessment Components and Time Allowed by clicking here.
Find Out More
If you’d like to discuss the bakery end-point assessment or the mandatory qualification, the Bakery Diploma why not call one of our friendly EPA team on 0113 859 1266 or email us at EPA@fdq.org.uk
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To find out exactly what’s involved in an FDQ end-point assessment download the End-point Assessment Guide below.
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