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Food businesses have a responsibility to comply with food safety legislation and to implement a food safety management system based on HACCP principles. Knowledge of allergens and how to minimise risk of cross contamination is also critically important for any food business.

Our Food Safety qualifications have been designed with input from food manufacturers to ensure they reflect current food industry best practice. As with the HACCP qualifications they are available in a range of levels to suit those working in everything from operative to management roles.
 

Discover our range qualification support materials below for Level 2, Level 3 and Level 4. 

Click here to view FDQ's price list, QAN number and more.

Food Safety, HACCP & Allergen Awareness

Level 2

This qualification is designed for learners who are working in, or preparing to work in the food retail sector, in operative, supervisory or management roles. It has been designed to assess aspects of food safety across the full spectrum of the food retail sector.

This qualification is designed for learners who are working in, or preparing to work in food manufacturing or in food supply chain operative, supervisory or management roles.

This qualification is designed for learners who are working in, or preparing to work in food handling or catering roles. It supports workforce and/or vocational development for those who need to understand the principles of food allergen awareness and control, in a food business or in a learning environment.

This qualification is designed for learners who are working in, or preparing to work in the food manufacturing or food supply chain industry, in operative, supervisory or management roles, or in catering or hospitality sectors.

This qualification is designed for learners who are working in or preparing to work in food manufacturing or in food supply chain operative roles

This qualification is designed to develop knowledge and awareness of health and safety for learners who are working in or preparing to work in food manufacturing or in food supply chain operative role. It has been designed to cover all aspects of the food supply chain industry.

Level 2

Level 3

Service Name

This qualification is designed for learners who are working in, or preparing to work in food manufacturing or in any point in the food supply chain in operative, supervisory or management roles.

Service Name

This qualification is designed for learners who are working in, or preparing to work in food manufacturing or in food supply chain operative, supervisory or management roles.

Service Name

This qualification is designed for learners who are working in or preparing to work in food manufacturing or in food supply chain supervisory roles.

Level 3

Level 4

End-point Assessment material

Why not check out our range of support material for each of our apprenticeship standards?

This qualification is designed for learners who are working in, or preparing to work in food manufacturing or in any point in the food supply chain in operative, supervisory or management roles.

This qualification is designed for learners who are working in or preparing to work in food manufacturing or in food supply chain management roles.

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