charleytaylor6Apr 19, 20231 minCompany UpdatesCelebrating 10 years with FDQ!We’re incredibly proud to be sharing great achievements like this one! Clive Rowe and David Hickman are two of FDQ’s most longest serving...
charleytaylor6Apr 5, 20232 minQualification & EPA NewsCatering becomes latest casualty in T level debacleA blog written by Terry Fennell Chief Executive and Responsible Officer News recently in is that the new Catering T level has hit the...
charleytaylor6Mar 3, 20233 minApprenticeship StoriesAn Apprentice Butcher Story: Daniele MassiddaMeet Daniele Massidda (known as Dani), now a passionate butcher with expert talents and a drive to succeed, he recently completed his...
charleytaylor6Feb 27, 20232 minApprenticeship StoriesThe Institute of Meat and Worshipful Company of Butchers Annual Prize-giving and lunchFDQ share light on a great day at the Butchers Hall for the IOM Awards 2023.
charleytaylor6Feb 20, 20231 minQualification & EPA NewsAn update from OFQUALOfqual have officially released information about assessment of Vocational and Technical Qualifications (VTQs) within 2022/23. The update...
charleytaylor6Feb 10, 20233 minApprenticeship StoriesAnnie Jones, inspiring Level 2 Butcher apprentice tells her storyAs part of National Apprenticeship week 2023, FDQ are proud to feature this story as it perfectly tells the purpose of an apprenticeship...