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Learn about the history of FDQ

FDQ Timeline

We have been developing qualifications for over 20 years, backed by the Food and Drink Training and Education Council (FTC) and the Institute of Meat (IoM).

From just starting off with our Level 2 Butcher standard, we have since grown our portfolio of qualifications, continuing to support the food and drink industry and apprenticeships. FDQ first began in 2005 but our roots trace back to 1946, with the establishment of the Institute of Meat.

As a food specialist awarding body and end-point assessment organisation the food and drink industry is at the heart of everything we do. Part of the FTC group, we’re a not-for-profit organisation which enables us to focus on doing the right thing, not driving the bottom line.

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Meet the FDQ team

Put a face to a name by exploring all who work for FDQ.

Work with FDQ

View all of our latest job opportunities.

FDQ Teams

Discover some of our teams both on the road and office based.

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The operations team at FDQ strive to provide unrivaled support to all our apprentices and learning providers, aiming to deliver the best possible customer care.

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We think the food industry deserves to have their EPA services delivered by people who really understand it and have the necessary experience. We're proud to have the industries best EPA Managers and Examiners as part of the FDQ team.

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We believe having a team of experienced, friendly, fair and hard working individuals helps us stand out from the crowd. In fact, with many years of combined experience in their field, we are confident to say we are one of the best within the food and drink industry.

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